Brunch and specialty coffee

Double shot of our seasonal single-origin origin beans.

Double espresso with silky micro-foamed milk.

Pour-over quality batch filter coffee, perfect for pre-ride.

Toasted sourdough bagel, smoked salmon, avocado, poached egg, and house herb cheese cream.

Organic quinoa, roasted sweet potato, avocado, spinach, organic soft-boiled egg, pumpkin seeds, and tahini dressing.

Pure Amazonian organic acai blended with banana, topped with organic gluten-free house granola, chia seeds, and fresh berries.

Warm toasted banana bread slice served with house espresso butter.

Gluten-free, vegan cookie with 70% cacao chunks and Maldon sea salt.